Graham Clan

White Chocolate Covered Preztel Recipe

Today I made White Chocolate Covered Pretzels as well as Caramel Corn, and Soft Peanut Butter Brittle. It was a very productive day. Here is the recipe for the White Chocolate Covered Pretzels. These are one of Jason and my dad’s favorite holiday treats.


  • 2 12oz bag of White Chocolate Chips
  • 1 package of Vanilla Almond Bark
  • 1 bag of Pretzels


  1. Fill microwave safe bowl with almond bark and white chocolate
  2. Microwave on high for 1 minute.
  3. Stir. Stir. Stir.
  4. Microwave for 30 seconds on high.
  5. Stir. Stir. Stir.
  6. IF NEEDED microwave in increments of 15 seconds until the chocolate is ready. (See below tip.)

IMPORTANT TIP: Microwaving the chocolate will be successful based solely on the fact that you want to stop microwaving BEFORE all the chocolate is completely melted. The remaining smoothness of the melted chocolate will be achieved as you STIR. Therefore, your last few seconds in the microwave will get the chocolate melted into little nuggets and then the stirring action will naturally melt the remaining chocolate.

  1. Once the chocolate is melted, dip your pretzels. Lift your pretzel with a fork and tap. tap. tap. The tapping will even the chocolate surrounding the pretzel. It will also help save chocolate.
  2. Place the Pretzels on the wax paper to keep them from sticking to a surface as they harden. If you don’t have wax paper, saran wrap or foil will work just as well.



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